Jawirat Fermented Fish Sauce is a seasoned, cooked fish sauce made from fermented anchovies with salt and roasted rice for 3 months, providing a rich, authentic flavor. It is Halal certified and ideal for Isaan dishes like som tam (papaya salad) and gaeng om (herbal soup).
- JAWIRAT Fermented Fish Sauce, Original (Red) - 350 ml
- JAWIRAT Fermented Fish Sauce, North Eastern Formula (Orange) - 350 ml
- Brand: JAWIRAT
- Shelf Life: 12 months
- MOQ: 10 cartons
- 🐣: Cooked fish sauce made from fermented anchovies with salt and roasted rice
- Name in Thai: จ่าวิรัช
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