Traditional northeastern Thai and Lao seasoning, Fish Sauce from a popular Thai restaurant's recipe, Tum Mua. Produced in a standardized factory and distributed in Thailand nationwide.
- TUM MUA Fermented Fish Sauce - 350 ml x 24 bottles
- TUM MUA Fermented Fish Sauce - 500 ml x 24 bottles
- PA THONG Fermented Fish Sauce - 400 ml x 24 bottles
- PA THONG Fermented Fish Sauce - 4 Liters x 2 gallons
- Brand: TUM MUA & PA THONG Fermented Fish Sauce
- Shelf Life: 12 months
- Certified: GMP, HACCP, Thai FDA
- MOQ: 1 carton
- 🐣: From Best-Selling Restaurant's Recipe
- Name in Thai: ตำมั่วและภาทอง
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