Mae Epim Fermented Fish Sauce is a seasoned, cooked fish sauce made from high-quality fish and pasteurized for safety and a rich flavor. It is ideal for enhancing the taste of Isaan dishes, such as som tam (papaya salad), yum (spicy salad), and gaeng om (Isaan herbal soup)
- Brand: MAE E-PIM
- Shelf Life: 24 months
- 🐣: Made from high-quality fish with rich North Eastern Thai flavor
- Name in Thai: น้ําปลาร้าแม่อิพิม
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