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PANTAINORASINGH Shrimp Paste or Kapi

PANTAINORASINGH Shrimp Paste or Kapi

PANTAINORASINGH Shrimp Paste or Kapi is onef the most famous shrimp pastes from Phanthai Norasing District, Samut Sakhon Province, Thailand. This type of shrimp paste is distinguished by its unique flavor and aroma, derived from the use of fresh local krill as the main ingredient. Through a meticulous fermentation process, it achieves a well-rounded, balanced saltiness with a distinctive fragrance from the fermented krill, making it popular both locally and beyond.


Kapi Phanthai Norasing is commonly used in various Thai dishes, such as Nam Prik Kapi (shrimp paste chili dip), stir-fried morning glory, and Kaeng Liang (vegetable soup). In addition to its appealing taste and aroma, this shrimp paste is also known for its cleanliness and traditional production methods that meet high standards.


  1. PANTAINORASINGH Shrimp Paste - 100 g
  2. PANTAINORASINGH Shrimp Paste - 370 g
PANTAINORASINGH Shrimp Paste or Kapi
  • Brand: PANTAINORASINGH
  • Shelf Life: 24 months
  • MOQ: 30 cartons
  • 🐣: Distinctive fragrance from the fermented krill
  • Name in Thai: พันท้ายนรสิงห์
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Tags: PANTAINORASINGH , Shrimp Paste , Kapi , curry paste , foods , Seasoning , Thai seasonings , Thai foods

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