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Trachoo Trachang, Fermented Shrimp Paste

Trachoo Trachang, Fermented Shrimp Paste

Trachoo Trachang, Fermented Shrimp Paste made from crushed shrimp or krill mixed with salt and fermented for several weeks. Fermented Shrimp Paste, called 'Kapi' in Thai, is a pungent yet flavorful paste used as a seasoning for many Thai dishes with the most popular ones including Nam Prik Kapi (Thai chili dipping sauce), Fried Rice with Kapi as well as Southern Thai Curry. 

  • Through natural fermentation
  • Good value for money
  • Hygienic through modern production processes
Trachoo Trachang, Fermented Shrimp Paste
  • Brand: Trachoo Trachang
  • Shelf Life: 24 months
  • MOQ: 10 cartons mixed ok
  • Name in Thai: ตราชู ตราชั่ง
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