Trachoo Trachang, Fermented Shrimp Paste made from crushed shrimp or krill mixed with salt and fermented for several weeks. Fermented Shrimp Paste, called 'Kapi' in Thai, is a pungent yet flavorful paste used as a seasoning for many Thai dishes with the most popular ones including Nam Prik Kapi (Thai chili dipping sauce), Fried Rice with Kapi as well as Southern Thai Curry.
- Through natural fermentation
- Good value for money
- Hygienic through modern production processes