Trachoo Trachang, Fermented Shrimp Paste made from crushed shrimp or krill mixed with salt and fermented for several weeks. Fermented Shrimp Paste, called 'Kapi' in Thai, is a pungent yet flavorful paste used as a seasoning for many Thai dishes with the most popular ones including Nam Prik Kapi (Thai chili dipping sauce), Fried Rice with Kapi as well as Southern Thai Curry.
- Through natural fermentation
- Good value for money
- Hygienic through modern production processes
- Brand: Trachoo Trachang
- Shelf Life: 24 months
- MOQ: 10 cartons mixed ok
- 🐣: Popular brand for Thai fermented shrimp paste
- Name in Thai: ตราชู ตราชั่ง
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