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Trachoo Trachang, Fermented Shrimp Paste

Trachoo Trachang, Fermented Shrimp Paste
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Trachoo Trachang, Fermented Shrimp Paste made from crushed shrimp or krill mixed with salt and fermented for several weeks. Fermented Shrimp Paste, called 'Kapi' in Thai, is a pungent yet flavorful paste used as a seasoning for many Thai dishes with the most popular ones including Nam Prik Kapi (Thai chili dipping sauce), Fried Rice with Kapi as well as Southern Thai Curry. 


  • Through natural fermentation
  • Good value for money
  • Hygienic through modern production processes
Trachoo Trachang, Fermented Shrimp Paste
  • Brand: Trachoo Trachang
  • Shelf Life: 24 months
  • MOQ: Mix 10 cartons
  • Name in Thai: ตราชู ตราชั่ง
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THB939
  • 🐱: Popular brand for Thai fermented shrimp paste
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