Your Cart

Trachoo Trachang, Fermented Shrimp Paste

Trachoo Trachang, Fermented Shrimp Paste

Trachoo Trachang, Fermented Shrimp Paste made from crushed shrimp or krill mixed with salt and fermented for several weeks. Fermented Shrimp Paste, called 'Kapi' in Thai, is a pungent yet flavorful paste used as a seasoning for many Thai dishes with the most popular ones including Nam Prik Kapi (Thai chili dipping sauce), Fried Rice with Kapi as well as Southern Thai Curry. 

  • Through natural fermentation
  • Good value for money
  • Hygienic through modern production processes
Trachoo Trachang, Fermented Shrimp Paste
  • Brand: Trachoo Trachang
  • Shelf Life: 24 months
  • MOQ: Mix 10 cartons
  • Name in Thai: ตราชู ตราชั่ง
Product Views: 28
Start from
  • 🐱: Popular brand for Thai fermented shrimp paste

From 'WHOLESALE'  or 'RETAIL' button/tab, simply select products with preferred quantity.  Once you request is submitted, we will get back to you with our best prices. 

Tip: you can select many products from across different pages and send them in one request, to get them in the same shipment.

We'll find you our most feasible shipping option to your country and let you know cost summary for product and shipping, as well as lead time to ship your order.

  • Genuine products only
  • Competitive wholesale & retail prices
  • Economical shipping option
  • Reliable services with integrity
  • Peace of mind
  • Ease of communication

Couldn't find what you are looking for or have questions ? 

No problems. Just let us know what you need. We'll try to help with the sourcing.