“Takumi-Aji” is produced from good quality soy sauce with the natural fermented process under Japanese Production Technology. Takumi-Aji Sauce can apply with any vegetable stir-fried or meat stir-fried which provides a well-rounded taste, with chicken, fish or meats for grill after that pour over the cooked meats then you can easily get teriyaki menu in Japanese style without adding any other seasoning.
- Only a bottle of this sauce is more than enough to help you cook the full-flavored stir-fried dishes without seasoning added.
- can be applied in marinating, grilling and coating, granting an easy Japanese teriyaki menu.
A well-round taste from all-in-one sauce
- Brand: TAKUMI
- Shelf Life: 12 months
- 🐣: A well-round taste from all-in-one sauce
- Name in Thai: ทาคูมิ
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