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Stir-Fried Yellow Curry Sauce/Powder or 'Pong Karee'

Stir-Fried Yellow Curry Sauce/Powder or 'Pong Karee'
Stir-Fried Yellow Curry Sauce/Powder or 'Pong Karee'
Stir-Fried Yellow Curry Sauce/Powder or 'Pong Karee'
Stir-Fried Yellow Curry Sauce/Powder or 'Pong Karee'
Stir-Fried Yellow Curry Sauce/Powder or 'Pong Karee'
Stir-Fried Yellow Curry Sauce/Powder or 'Pong Karee'

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Created by immigrant Chinese chefs in the numerous Chinese restaurants in Bangkok, this stir fry dish features seafood -- crab is the most popular -- that is cooked with curry sauce made of yellow curry powder, eggs, milk, white and green onions, Chinese celery, and red peppers. 

This is delicious, yet simple-to-make recipe particularly because of commercially available curry powder, which here we have many qualified Thai brands for your selections.


Stir-Fried Yellow Curry Sauce/Powder or 'Pong Karee'
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THB45
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ผงกะหรี่คุณภาพของไทย เราช่วยโปรโมทตลาดต่างประเทศให้ ฟรี และยังช่วยเสนอราคาให้ลูกค้าได้เร็ว ง่าย และได้ผล  เริ่มได้ทันที !  หรือ ดูรายละเอียดที่นี่

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