Yellow Curry Paste or 'Kaeng Karee'

Called 'Kaeng Karee' in Thai, Thai Yellow curry is a creamy rich flavors curry made from cumin, coriander, turmeric,  garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

Even though yellow curry is not very common to find in Thai restaurants, it seems to be one of the top favorites Thai curry especially for foreigners. Perhaps because the fact that it's less spicy than other curries, yet still enriches with full flavors.  

We present many Thai qualified brands for yellow curry pastes with variations, from authentic Thai taste to a bit of Western fusion style, you can choose from.