Thai Sour Curry, called 'Kaeng Som' in Thai, is distinguished for its sour taste, which comes from tamarind or garciania. This sour curry cooks hearty with fishes and is popular in southern Thailand, and some even says Southern Kaeng Som is authentic. (The tastes and looks are entirely different between Southern and Central Kaeng Som) Yet even in southern of Thailand, you'll find a variations of Kaeng Som made from different kinds of vegetables and fishes.
And therefore, Thai Sour Curry or 'Kaeng Som' paste makes a huge difference in this regard. We select top brands of its seasoning paste or powder made with different recipes, from many regions. so whether the renown southern Kaeng Som or that of other parts of the country, we have them all.
- From: Multi Qualified Thai Brands
- Brand: 12 Brands
- Shelf Life: 5-12 months.
- Name in Thai: เครื่องแกงส้ม
To help you save cost and time, we can send you product samples from multi brands all at once for evaluation. Just click "GET SAMPLES" button above and simply choose samples along with quantity you prefer.
We can also provide quotations from multiple & qualified Thai suppliers all at once. And if you need more info, you get to contact them directly. And the best part - it's easy & free ! Just click "ASK FOR PRICES" above to proceed.
เครื่องแกงส้มคุณภาพของไทย เราช่วยโปรโมทตลาดต่างประเทศให้ ฟรี และยังช่วยเสนอราคาให้ลูกค้าได้เร็ว ง่าย และได้ผล เริ่มได้ทันที ! หรือ ดูรายละเอียดที่นี่
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