Thai Sour Curry, called 'Kaeng Som' in Thai, is distinguished for its sour taste, which comes from tamarind or garciania. This sour curry cooks hearty with fishes and is popular in southern Thailand, and some even says Southern Kaeng Som is authentic. (The tastes and looks are entirely different between Southern and Central Kaeng Som) Yet even in southern of Thailand, you'll find a variations of Kaeng Som made from different kinds of vegetables and fishes.
And therefore, Thai Sour Curry or 'Kaeng Som' paste makes a huge difference in this regard. We select top brands of its seasoning paste or powder made with different recipes, from many regions. so whether the renown southern Kaeng Som or that of other parts of the country, we have them all.