There are many different types of seasoning sauces in Thai cuisine. Each has distinctive tastes and flavors like no others. They are a kind of secret ingredient for many Thai recipes. Some of them are a must for Thai kitchen. An essential set includes Fish Sauce or 'Nam Pla', Oyster Sauce or 'Sauce Hoy Nang Rom', Light Soy Sauce or 'Si-Ew Kao', Thick Soy Sauce or 'Si-Ew Dam' and Seasoning Sauce.
And to cook Thai authentic curry e.g., Thai Green curry, Massamun curry, Panang curry, Red curry, Yellow curry, you simply need Thai curry pastes. Also we include the most common everyday condiments and sauces in Thai cuisine like crazy different types of chili pastes as well as dipping sauces and seasonings you find in Thai kitchen.
We present them in variations from well known brands to less famous ones, chosen based on quality and local popularity among qualified Thai suppliers.