While black pepper sauce is great for serving with steak and vegetables, it's also used as a seasoning sauces, a key ingredient to add a great flavor to many Thai stir-fried dishes no other sauces could replace it. Among the top brands from Thailand, there are two different kinds - sauce and po..
Blended with chilies, garlic, salt and sugar, hot chili sauces from Thailand offer you a huge brand selection. And the taste is varied from brand to brand, with variations of spiciness and sweetness. ..
Originated from the south of Thailand, Dried Shrimp Chili Paste, called 'Nam Prik Koong Sieb' in Thai, is a flavorful chili dip made from chili, garlic, shallots, baked shrimp paste (Kapi). And what makes this chili paste special is the whole dried shrimps that give this chili paste a de..
Made from fish coated with salt and fermented for many months or a few years, Fish sauce, called 'Nam Pla' in Thai, is one of the basic ingredients in Thai cuisine, either as seasoning or condiment usually mixed with fresh-cut chilies and lime juice (called 'Prik Nam Pla in Thai).&..
A truly Northern Thai cuisine from Prae Province, this chili paste is a combination of ground chilies in oil, aromatic fried garlic, onion and pork rind as optional. It's tasty and a bit spicy, yet easy to eat because there's no pungent smell or something fermented. In fact, this particular ki..
Originated from Japanese cuisine, Furikake or rice seasoning is a dry seasoning to be sprinkled on top of steamed rice, vegetables, or fish in order to add the dishes more flavors. Generally it's made from dried fish, sesame seeds and seaweed along with other seasoning like sugar, salt, pepper..
Green Curry, called 'Kang Kiew Wan' in Thai, is a mild spicy Thai curry based on coconut milk and fresh green chilies. It goes well with tofu for vegetarian or with chicken for meat lovers. Also many few vegetables can be added such as winter melon (white gourd), round eggplant, basil, snap pe..
Considered a key ingredients for Thai cooking, ground White Pepper is often sprinkled on top of a dish to uplift the pleasant smell and taste. Even though Hand Brand No. 1 is the all time best selleing brand, there are many local brands with a variety of quality and price ranges...
Thai Spicy Mixed Vegetable Soup, called Kaeng Lieng in Thai, is another spicy and healthy soup made up of a variety of vegetables, traditionally include Lvy Gourd, Pumpkin, Angle luffa, Basil leaves, Cucumber, Pepper, Dried chili, And if wish to add meat, it commonly goes with prawn.What..
Known as 'Som Tam' or 'Som Tum' in Thai, Thai green papaya salad is one of the most popular consumed dishes in Thailand. Though it originates from Northeastern part of Thailand, it's commonly available throughout the country, from street vendors to high-end restaurants.The dish is also e..
In addition to the standard ketchup, we offer a full range of tomato ketchup variety available in Thai market including hot and spicy formula, pizza sauce, or even healthy formula such as ketogenic diet and low sodium. Bulk packages are also available for some brands...