While black pepper sauce is great for serving with steak and vegetables, it's also used as a seasoning sauces, a key ingredient to add a great flavor to many Thai stir-fried dishes no other sauces could replace it. Among the top brands from Thailand, there are two different kinds - sauce and po..
Blended with chilies, garlic, salt and sugar, hot chili sauces from Thailand offer you a huge brand selection. And the taste is varied from brand to brand, with variations of spiciness and sweetness. ..
Green Curry, called 'Kang Kiew Wan' in Thai, is a mild spicy Thai curry based on coconut milk and fresh green chilies. It goes well with tofu for vegetarian or with chicken for meat lovers. Also many few vegetables can be added such as winter melon (white gourd), round eggplant, basil, snap pe..
Fusion of Thai and Indian recipe, Massamun is a thick coconut cream curry rich with flavors from indian spices such as Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace, combined with tasty Thai chili paste made from dried chili peppers, cilantro seeds, lemongrass, gal..
Panang is rich flavored curry with creamy texture derived from coconut milk, veggies and fresh basil. it's made mostly with chicken, but tofu is optional for vegetarian. Panang paste is different from brand to brand but they commonly include dried chili peppers, galangal, ginger, lemongrass, k..
Thai Sour Curry, called 'Kaeng Som' in Thai, is distinguished for its sour taste, which comes from tamarind or garciania. This sour curry cooks hearty with fishes and is popular in southern Thailand, and some even says Southern Kaeng Som is authentic. (The tastes and looks are entirely differe..
Spicy Stir-Fried Curry or Red curry is a spicy curry with subtle blend of hot, salty, sweet and sour flavors, made with red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork.To get a great Thai red curry, you simply need curry paste and coconut milk. S..