Fish skin chips can be found at some Asean restaurants as an appetizer or snack. And some Asean countries like Hong Kong or Singapore are eating them more often than not and even become a habit of eating culture. In Thailand, crispy fish skin are made mostly from salmon or sea bass skin, ..
Fried Puff Snack with Fish Filling or 'Panclip' or 'Pangsib' in Thai is an ancient Thai snack usually served in the afternoon or evening. It's a great compliment with afternoon tea. Its shape is similar to Curry Puff but most offer in a mouthful size. And that's why some call it mini curry puf..
Made by deep fried shrimp heads or shrimp chins which is located right under their heads in vegetable oil, crispy Shrimp Chins or Shrimp Heads Snack are not only finger-licking and taste-good seafood snack, but also rich in nutrients particularly high in Calcium, Chitin and Chitosan. It could b..
Ranked among the most popular healthy snacks in Thailand, Fish Strip snack is roasted and dried fish strip made from quality deep-sea fish and offering various nutrition benefits. Each brand has its own taste and flavors with a slightly chewy consistency texture...
Common snack in Southeast Asian countries such as Thailand, Indonesia and Malaysia, Prawn Cracker or Fish Cracker is deep fried snack made from mixing tapioca starch or wheat flour with prawn or fish. In Thailand, there are a number of brands and delicious flavors, so you can enjoy this ..
Seasoned Squid or Cuttlefish Sheet is crispy and savory seafood snack created from from squid or cuttlefish processed through various method such as grilled, baked or fried to get this delicious seafood snack preserved in state-of-the-art package to retain its taste and nutrition. There ..