Piang Jai's Pickled Fish

Piang Jai's Pickled Fish
Picked fish is a traditional food from the Northeastern of Thailand. Piang Jai's Pickled Fish is a grandma's recipe pass along from generations to the next for more than 30 years. We use clean and quality raw materials including Thai herbs, galangal, lemongrass, kaffir lime leaves, garlic, shallots, and fermented fish. Shelf Life 4-6 months.

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  • Views: 225
  • Business Type: Small Producer
  • Business Name: PiangJai
  • Shelf Life: 4-6 months
  • Sold in:Thailand
  • Price Below Per 1 box: 20 jars x 130 g
  • Availability: In Stock
  • $37.46
  • Ex Tax: $37.46

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Tags: picked fish, fermented fish, fermented food, north eastern food, Thai north eastern food, traditional thai food, Thai picked fish