Fusion of Thai and Indian recipe, Massamun is a thick coconut cream curry rich with flavors from indian spices such as Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace, combined with tasty Thai chili paste made from dried chili peppers, cilantro seeds, lemongrass, galangal, white pepper, shrimp paste, shallots and garlic. And the meats for Massamun are usually only beef or chicken. Another essential ingredient is roasted peanuts which enrich the taste and texture of the curry.
With the distinguish and rich taste, no wonder Massamun curry is always voted as the most favorite for one's Thai dishes, especially from foreigners.
Qualified Thai brands for Massmun Curry paste are selected based on long shelf life, high quality standard and local popularity to present the top brands Massamun paste from Thailand.