老挝风味寿喜烧锅底料

PREMIUM 老挝风味寿喜烧锅底料

Anongnat Sukiyaki 是用来制作老挝或者泰国东北部地区风味寿喜烧的汤底料,提供三种肉类风味,包括鱼肉、猪肉和牛肉。制作寿喜烧非常容易,只需在烧熟的水里加入汤底料,五分钟过后,再按自己喜好加入肉类,接着加入蔬菜即可。


1 Carton:  12 pcs x 200 g

Shelf Life: 6 months - 12 months

Ingredients:  Chili Powder 52%; Roasted rice 26%; Sugar 10%; Seasoning powder 5%; Lime powder  3%; Salt 3%;  Dried spring onion 0.5%;  Dried parsley 0.5%   

About the Product: 

Anongnat Sukiyaki is ready to use broth for  making Laos or North Eastern Thai style sukiyaki soup offering in 3 meat flavors of your choices including fish, pork and beef. It's easy to prepare. Just add ready-to-use paste into boiling water, then  after 5 minutes add the meat of your choice and followed by vegetables.

Highlights & Health Benefits:

  • North Eastern Thai Sukiyaki
  • Hot and spicy
  • Used to make soup

Standard(s):  Thai FDA



Customer Interests & Experiences: 老挝风味寿喜烧锅底料

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  • Views: 113
  • Business Type: Small Producer
  • Business Name: AongNart
  • Shelf Life: 6 Months
  • Standard: Thai FDA
  • Sold in:Thailand, Germany, USA, England
  • Price Below Per 1 carton: 10 bags x 220 g
  • Availability: PREMIUM
  • $21.20
  • Ex Tax: $21.20

Seller information

  • แหม่ม

  • Aaland Islands
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Tags: 辣椒, 咖喱, 辛辣食物, 辛辣, 寿喜烧老挝咖喱, 寿喜烧, 辣椒酱, 泰式咖喱酱, 咖喱酱