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From premium grade Monthong Durians to freeze dried crispy snacks, freeze dried technologies remove the moisture out of the fruits, and help them remain its taste, smell, color and nutritional values without any additives, preservatives nor chemicals needed in the process. Varied by raw materials, each brand, thus, have different taste and textures. And offer in a different price ranges.
|MAKE IT BUSINESS with THAI ADVANTAGES|
|Country Advantages||Regarded as the king of Thai fruit, Durians from Thailand are second to none with many few popular breeds to locals and foreigners alike, including Monthong, Kan Yao and PuangManee. Monthong is standing number one, though, to be preserved with vacuum freeze dried process. But even the same Monthong breed, you still have many brands as an options offering different texture, taste and shape to choose from.|