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Piang Jai's Pickled Fish

Piang Jai's Pickled Fish
Piang Jai's Pickled Fish
Piang Jai's Pickled Fish
Piang Jai's Pickled Fish
Piang Jai's Pickled Fish
Piang Jai's Pickled Fish
  • Picked fish is a traditional food from the Northeastern of Thailand. Piang Jai's Pickled Fish is a grandma's recipe pass along from generations to the next for more than 30 years. We use clean and quality raw materials including Thai herbs, galangal, lemongrass, kaffir lime leaves, garlic, shallots, and fermented fish. Shelf Life 4-6 months.

Piang Jai's Pickled Fish
  • Offered by: Small Producer
  • Brand: PiangJai
  • Shelf Life: 4-6 months
  • 1 Wholesale Unit: 1 box: 20 jars x 130 g
Product Views: 174
THB1,200
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