Piang Jai's Pickled Fish
Picked fish is a traditional food from the Northeastern of Thailand. Piang Jai's Pickled Fish is a grandma's recipe pass along from generations to the next for more than 30 years. We use clean and quality raw materials including Thai herbs, galangal, lemongrass, kaffir lime leaves, garlic, shallots, and fermented fish. Shelf Life 4-6 months.
- Offered by: Small Producer
- Brand: PiangJai
- Shelf Life: 4-6 months
- 1 Wholesale Unit: 1 box: 20 jars x 130 g