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Pasteurized Fermented Fish Sauce

Pasteurized Pickled Fish Sauce

Fermented Fish Sauce is a crucial recipe of many north eastern dishes of Thailand (or E-san Foods).  In fact, it could not be missed if one wishes to get an authentic taste of the North Eastern Thai cuisine. For instance, Som Tom or Papaya Salad would never get tasty without it.

But this key ingredients are not confined in North Eastern part of the country -- it goes wherever you can find Papaya Salad, which basically every part of the country.  But the fact that there are  Som Tum lovers in every corner of the world, so the this Fermented Fish Sauce goes a long way, crossing border.  And now there are this ready to cook, pasteurized version with shelf life over 12 months.  Cooking authentic North Eastern Thai food has got much easier and better in food hygiene !


Pasteurized Fermented Fish Sauce
  • Brand: 4 Brands
  • Shelf Life: 12 months
  • Name in Thai: ปลาร้าปรุงสุก
Product Views: 4494
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Country Rate (THB)Time (days) Details
Cambodia 6,700/CBM 1-2 by truck More Info
Malaysia  3,600/CBM 7-15 by truck More Info
Singapore 78/Kg | 8,800/CBM  15-20 by truck | sea More Info
Philippines 85/Kg 15-20 by sea More Info
Myanmar 29/Kg 15-20 by truck More Info
Delivery Term:   To-door delivery, all inclusive with taxes & custom fees.

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