Made from fish coated with salt and fermented for many months or a few years, Fish sauce, called 'Nam Pla' in Thai, is one of the basic ingredients in Thai cuisine, either as seasoning or condiment usually mixed with fresh-cut chilies and lime juice (called 'Prik Nam Pla in Thai). Put it simply, fish sauce is nearly irreplaceable for Thai cooking.
It's also a key ingredient in most South East Asia countries e.g., Myanmar, Cambodia, Indonesia, Laos, Malaysia, Philippines and Vietnam.
There are many few famous fish sauce brands from Thailand. And many more not so famous, yet offer quality and key selling point. Our selection focuses on Thai brands with production standards e.g., Thai FDA, GMP, HACCP, Halal. Also brands that offer a variety of healthy diet such as Ketogenic diet, Low sodium, Gluten Free.