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Fish Sauce or 'Nam Pla'

Fish Sauce or 'Nam Pla'
Fish Sauce or 'Nam Pla'
Fish Sauce or 'Nam Pla'
Fish Sauce or 'Nam Pla'

Made from fish coated with salt and fermented for many months or a few years,  Fish sauce, called 'Nam Pla' in Thai, is one of the basic ingredients in Thai cuisine,   either as seasoning or condiment usually mixed with fresh-cut chilies and lime juice (called 'Prik Nam Pla in Thai).  Put it simply, fish sauce is nearly irreplaceable for Thai cooking.

It's also a key ingredient in most South East Asia countries e.g., Myanmar, Cambodia, Indonesia, Laos, Malaysia,  Philippines and Vietnam. 

There are many few famous fish sauce brands from Thailand. And many more not so famous, yet offer quality and key selling point. Our selection focuses on Thai brands with production standards e.g., Thai FDA, GMP, HACCP, Halal. Also brands that offer a variety of healthy diet such as Ketogenic diet, Low sodium, Gluten Free.




Fish Sauce or 'Nam Pla'
  • From: Multi Brands
  • Brand: 15 Brands
  • Name in Thai: น้ำปลา
Product Views: 1621
Sample from
THB55
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น้ำปลาคุณภาพของไทย เราช่วยโปรโมทตลาดต่างประเทศให้ ฟรี และยังช่วยเสนอราคาให้ลูกค้าได้เร็ว ง่าย และได้ผล  เริ่มได้ทันที !  หรือ ดูรายละเอียดที่นี่

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