Originated from the south of Thailand, Dried Shrimp Chili Paste, called 'Nam Prik Koong Sieb' in Thai, is a flavorful chili dip made from chili, garlic, shallots, baked shrimp paste (Kapi). And what makes this chili paste special is the whole dried shrimps that give this chili paste a delicious and delightful seafood taste.
Dried Shrimp Chili Paste is made to enjoy with rice or dip with fresh vegetables. Yet some recipes present it as spicy salad with herbs and cashew nuts.
We've selected many qualified Thai brands with shelf life from 3 to 12 months, so you can enjoy this wonderful tasty paste even if you are not in Thailand.