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This caramel-like fresh fruit dip called nam-pla wan is most often served with sour green mangoes. This pair never goes wrong with the taste. But green apple can be a substitute when no green mangoes around. The main ingredients include salt, palm sugar, shallot, dried shrimp, chili and fish sauce.
And here we have for you a good list of ready-to-dip Nam Pla Wan, selected only from qualified Thai brands, mostly with pasteurized with shelf life over 6 months. Some of them offer healthy formula -- No Preservatives, No Sugar, No MSG, No Artificial Colors. Low Sodium.