Green Curry, called 'Kang Kiew Wan' in Thai, is a mild spicy Thai curry based on coconut milk and fresh green chilies. It goes well with tofu for vegetarian or with chicken for meat lovers. Also many few vegetables can be added such as winter melon (white gourd), round eggplant, basil, snap pe..
Thai Spicy Mixed Vegetable Soup, called Kaeng Lieng in Thai, is another spicy and healthy soup made up of a variety of vegetables, traditionally include Lvy Gourd, Pumpkin, Angle luffa, Basil leaves, Cucumber, Pepper, Dried chili, And if wish to add meat, it commonly goes with prawn.What..
Fusion of Thai and Indian recipe, Massamun is a thick coconut cream curry rich with flavors from indian spices such as Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace, combined with tasty Thai chili paste made from dried chili peppers, cilantro seeds, lemongrass, gal..
Panang is rich flavored curry with creamy texture derived from coconut milk, veggies and fresh basil. it's made mostly with chicken, but tofu is optional for vegetarian. Panang paste is different from brand to brand but they commonly include dried chili peppers, galangal, ginger, lemongrass, k..
Thai Sour Curry, called 'Kaeng Som' in Thai, is distinguished for its sour taste, which comes from tamarind or garciania. This sour curry cooks hearty with fishes and is popular in southern Thailand, and some even says Southern Kaeng Som is authentic. (The tastes and looks are entirely differe..
Spicy Stir-Fried Curry or Red curry is a spicy curry with subtle blend of hot, salty, sweet and sour flavors, made with red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork.To get a great Thai red curry, you simply need curry paste and coconut milk. S..
Created by immigrant Chinese chefs in the numerous Chinese restaurants in Bangkok, this stir fry dish features seafood -- crab is the most popular -- that is cooked with curry sauce made of yellow curry powder, eggs, milk, white and green onions, Chinese celery, and red peppers. This is delicio..
Tom yum or Tom Yam is flavorful hot and sour Thai soup, usually cooked with shrimp, called 'Tom Yum Koong', or chicken called Tom Yum Kai'. Characterized by its distinctive spicy and sour flavors, it features Thai herbs and spices including lemongrass, kaffir lime leaves, galangal,..
Called 'Kaeng Karee' in Thai, Thai Yellow curry is a creamy rich flavors curry made from cumin, coriander, turmeric, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.Even though yellow curry is not very common to find in Thai restaurants, it seems to be one of the ..
One of the most famous Thai dishes, Galangal Coconut Soup or 'Tom Kha' in Thai is flavorful and creamy soup, with spicy and sour in taste. Tom kha is almost always made with chicken. The base of Tom Kha is coconut milk, and the key ingredients for making this Tom Kha recipe are Galangal ..
Made from crushed shrimp or krill mixed with salt and fermented for several weeks, Fermented Shrimp Paste, called 'Kapi' in Thai, is a pungent yet flavorful paste use as a seasoning for many Thai dishes with the most popular ones include Nam Prik Kapi (Thai chili dipping sauce), Fried Ri..