Fermented Shrimp Paste for Cooking or 'Kapi'

Made from crushed shrimp or krill mixed with salt and fermented for several weeks,  Fermented Shrimp Paste, called 'Kapi' in Thai, is a pungent yet flavorful paste use as a seasoning for  many Thai dishes with the most popular ones include Nam Prik Kapi (Thai chili dipping sauce), Fried Rice with Kapi as well as Southern Thai Curry. 

There are many few provinces famous for their Kapi e.g.,  Samut Songkhram, Ranong, Rayong, Sonkhla. And one thing in common for these provinces is that they are connected to the sea with plenty of quality raw materials. 

We've sought best fermented shrimp paste all over the country, and present a variety of best Thai Kapi from different provinces and regions.