Ready to Use Broth for Lao-Style Sukiyaki Soup

PREMIUM Ready to Use Broth for Lao-Style Sukiyaki Soup

1 Carton:  12 pcs x 200 g

Shelf Life: 6 months - 12 months

Ingredients:  Chili Powder 52%; Roasted rice 26%; Sugar 10%; Seasoning powder 5%; Lime powder  3%; Salt 3%;  Dried spring onion 0.5%;  Dried parsley 0.5%   

About the Product: 

Anongnat Sukiyaki is ready to use broth for  making Laos or North Eastern Thai style sukiyaki soup offering in 3 meat flavors of your choices including fish, pork and beef. It's easy to prepare. Just add ready-to-use paste into boiling water, then  after 5 minutes add the meat of your choice and followed by vegetables.

Highlights & Health Benefits:

  • North Eastern Thai Sukiyaki
  • Hot and spicy
  • Used to make soup

Standard(s):  Thai FDA

  • Views: 1259
  • Business Type: Small Producer
  • Business Name: AongNart
  • Shelf Life: 6 months
  • Standard: Thai FDA
  • Sold in:Thailand, Germany, USA, England
  • Price Below Per 1 carton: 10 bags x 220 g
  • Availability: PREMIUM
  • $20.51
  • Ex Tax: $20.51

  • แหม่ม

  • Aaland Islands
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Tags: anongnat, chili curry, chili, curry, spicy food, spicy, sukiyaki lao curry, sukiyaki lao, chili sauce, Thai curry paste, curry paste, Thai soap